Saffron
Saffron has been raised for thousands of years as a fragrance, dye, culinary, and medicinal herb. Each blossom contains three red threads or stigmas that are picked and then dried to make saffron. It takes the stigmas from between 150 and 175 blossoms to make 1 gram of saffron, which is why it is one of the most expensive spices in the world.
Saffron has been raised for thousands of years as a fragrance, dye, culinary, and medicinal herb. Each blossom contains three red threads or stigmas that are picked and then dried to make saffron. It takes the stigmas from between 150 and 175 blossoms to make 1 gram of saffron, which is why it is one of the most expensive spices in the world.
Saffron has been raised for thousands of years as a fragrance, dye, culinary, and medicinal herb. Each blossom contains three red threads or stigmas that are picked and then dried to make saffron. It takes the stigmas from between 150 and 175 blossoms to make 1 gram of saffron, which is why it is one of the most expensive spices in the world.